Luxury Kitchen Ventilation: Healthy Indoor Air with Style
.1 CEU /1 CEPH
IDCEC Course Code :
Tuesday, October 1st, 2:15pm - 3:15pm
The Kitchen Source, 1544 Slocum Street
This course discusses the impacts of cooking on indoor air quality, and how those negative impacts can be lessened by proper ventilation.
We’ll discuss what to look for in specifying a ventilation system, and how to specify the best system for the situation. And then finally, we’ll take a look at the design options available.
The latter topic, the design factor, is sometimes the only thing considered. In this course, it’s the final issue we look at.
Sub Zero - Wolf
Bio to come