Wellness in the Kitchen:
Cultivating Health through Workstation Design
Date/ Monday, October 13
Time/ 11am
Location/ The Kitchen Source,
1544 Slocum St.
Credit/ 1 CEPH | 1 CEU
(CEU 121734)
This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being.
Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.
Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.
Samantha Jaramillo
The Galley
Sam Jaramillo is the Director of A&D at The Galley, based in Los Angeles. She has built lasting partnerships within the architecture and design community through her time working in the commercial sector. Now focused on the residential market, Sam is passionate about bringing Galley Workstations into every home and changing the way people work in their kitchens! Outside of work, Sam enjoys discovering LA’s best coffee spots, hiking, and trying new restaurants with friends.