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Steam Cooking in Today's American Kitchen

Date/ Monday, October 12
Time / 9:30am - 10:30am
Location / The Jarrell Company,
2651 Fondren Drive
Credit / 1 CEPH | 1 CEU

Discover the variety of benefits steam cooking offers the home cook to achieve their culinary ambitions. Learn about the different modes offered in steam cooking, with minimal effort to yield delicious results. Identify steam appliances that fit seamlessly into kitchen design. Finally, learn about special applications and available accessories to pair with steam cooking.

SallieAnn Westbrook is a National Product Trainer based in Central Arkansas, supporting the Central South region for BSH Home Appliances. With a professional background in interior design, she brings a deep understanding of how form and function come together in the heart of the home. A self-trained cook, SallieAnn regularly demonstrates Bosch and Thermador appliances through live cooking and entertaining, showcasing their performance, precision, and intuitive design. Growing up in the South, she views food as culture, connection, and conversation—values that shape her approach to cooking and hospitality. For SallieAnn, cooking on Thermador is about creating an elevated, effortless experience that brings people together around exceptional food and beautifully designed spaces.

SallieAnn Westbrook
Bosch Thermador Gaggenau
 

Grow! 2027 will take place in April in Dallas 

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