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Delivering Accessibility - Exploring Why and How
Date/ Wednesday, April 19
Time / 3:45pm - 4:45pm
Location / The Kitchen Source
1544 Slocum St
Credit / 1 Barrier Free CEPH & 1 CEU
This course explores the design options for those with disabilities, impairments, and limitations and ensuring these products are usable within the widest possible range of situations.
This will be a live, virtual presentation. Attendees WILL ONLY get a certificate of completion following this course if they are physically present.
Bio
Cheryl Tursi
HEWI, Inc
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