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Delivering Accessibility - Exploring Why and How

Date/ Wednesday, April 19 
Time / 3:45pm - 4:45pm
Location / The Kitchen Source
1544 Slocum St
Credit / 1 Barrier Free CEPH & 1 CEU

This course explores the design options for those with disabilities, impairments, and limitations and ensuring these products are usable within the widest possible range of situations.

This will be a live, virtual presentation.  Attendees WILL ONLY get a certificate of completion following this course if they are physically present.


Cheryl Tursi

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